The Regions of the Giro
Here is a presentation of the regions touched by the 109° Giro d’Italia stages, with a focus on the main tourist attractions and food and wine.
The journey crosses Italy from south to north, highlighting the country’s extraordinary cultural, scenic, and culinary diversity.
CALABRIA
Calabria is one of the most fascinating and authentic regions of Southern Italy, located at the tip of the peninsula and bathed by two seas: the Tyrrhenian Sea to the west and the Ionian Sea to the east. This privileged location gives it an extraordinary natural heritage, made up of long coasts, golden beaches, spectacular cliffs and clear waters, but also mountains, green hills and villages rich in history. A land of ancient civilizations and traditions still alive, Calabria represents an ideal destination for those who wish to discover pristine landscapes, ancient culture, and authentic flavours. The Calabrian territory offers a great variety of natural and cultural attractions. Along the Tyrrhenian coast lies Tropea, considered one of the pearls of the Mediterranean, famous for its crystal-clear sea, white beaches, and historic center built on a promontory overlooking the sea. Not far away lies the evocative Costa degli Dei, a stretch of coastline full of bays, coves and breathtaking views. On the Ionian side, seaside resorts stand out, such as Soverato, much loved for summer tourism, and the Capo Rizzuto Marine Protected Area, ideal for those who love nature and diving. The hinterland holds equally extraordinary landscapes. Sila National Park is one of the region’s iconic sites: a vast plateau covered in forests, lakes, and trails perfect for walking, hiking, and outdoor activities in any season. In winter, some Silan resorts also offer opportunities for snow sports. Aspromonte National Park, on the other hand, surprises with valleys, waterfalls, rivers, and views that reach all the way to the Strait of Messina. The Pollino, on the border with Basilicata, also offers spectacular scenery and unique biodiversity. Calabria is also a land rich in historical and artistic testimonies. The presence of Magna Graecia was important, leaving behind valuable archaeological and cultural sites. Among these stands out the National Archaeological Museum of Reggio Calabria, famous throughout the world for housing the famous Riace Bronzes, two Greek statues of extraordinary beauty. There are also numerous medieval villages, such as Gerace, Stilo, Morano Calabro and Santa Severina, where time seems to have stopped between castles, ancient churches and stone streets. Alongside its scenic and cultural beauty, Calabria boasts a rich, authentic, and deeply rooted food and wine tradition. Calabrian cuisine is known for its intense flavours and generous use of chili peppers, a true regional symbol. Among the most famous products, Spilinga’s ’nduja stands out, a soft, spreadable cured meat with a strong, spicy flavour, appreciated throughout Italy. Equally famous is the red Onion of Tropea PGI, with a sweet and delicate flavour, used both raw and cooked in numerous recipes. Traditional cheeses, such as Caciocavallo Silano, Pecorino Crotonese, and Provola Affumicata, are also very important, along with artisanal cured meats prepared according to ancient recipes. Calabrian extra virgin olive oil, obtained from centuries-old olive groves, represents a recognized excellence in quality and aroma. Typical first courses include Fileja, fresh handmade pasta, often topped with robust and flavourful sauces. Wine production also occupies a prominent place. Cirò DOC is the best-known Calabrian wine, appreciated for its structure and its connection to an ancient tradition. Also very renowned is Greco di Bianco, a sweet and aromatic Passito Wine, considered one of the region’s oenological treasures. There is no shortage of traditional liqueurs, preserves, honey, dried figs and typical sweets such as Pitta ’Mpigliata and Mostaccioli. Visiting Calabria means having a complete experience, where the charm of the sea is combined with the beauty of the mountains, history meets popular traditions and cuisine tells the identity of a proud and welcoming people. It is an authentic land, capable of surprising anyone who chooses it as a destination, leaving indelible memories made of unique colours, scents and flavours.BASILICATA
Next to Matera, the capital Potenza represents the administrative heart of the region. Situated in the mountains of the Lucanian Apennines, Potenza offers an historic center full of churches, squares, and panoramic views. From here, it’s easy to reach some of Basilicata’s most beautiful natural areas, such as Pollino National Park, Italy’s largest national park. This mountainous area is ideal for hiking, trekking, rafting, and outdoor activities, among woods, gorges, and the majestic loricato pine, the park’s symbol. Another area of great interest is the Lucanian Dolomites, spectacular rock formations that frame the villages of Castelmezzano and Pietrapertosa. Here nature and adventure meet thanks to the famous “Flight of the Angel”, an exciting experience suspended in the void between the mountains. The two towns, among the most beautiful villages in Italy, retain an authentic atmosphere made up of stone houses, narrow streets, and ancient traditions. On the Ionian side is Metaponto, known for its sandy beaches and the important archaeological area that testifies to the presence of Magna Graecia. Temples, ruins and museums tell of the glorious past of this land, which was the homeland of the philosopher Pythagoras. The Lucanian coast also offers highly popular seaside resorts such as Maratea, known as the “pearl of the Tyrrhenian Sea”, famous for its coves, sea caves and the large statue of Christ the Redeemer overlooking the gulf. Basilicata also conquers through flavours. Its cuisine is born from simple and genuine ingredients, linked to peasant tradition. One of the iconic products is Peperone Crusco, a quickly dried and fried pepper, crispy and tasty, used to enrich first courses, meats and cod. Also famous is the Lucanian Sausage, prepared with pork and spices according to ancient recipes. Among the first courses, handmade Orecchiette and Cavatelli stand out, often seasoned with sturdy sauces or toasted breadcrumbs. Lamb is also very popular, cooked roasted or baked with potatoes and aromatic herbs. In coastal areas, however, there is room for fresh fish and marinating specialties. Lucanian wines are also of great quality, in particular Aglianico del Vulture, one of the most prestigious reds in Southern Italy, produced on the slopes of Mount Vulture, an ancient extinct volcano. Intense and structured, it perfectly accompanies local meats and cheeses. Among the traditional desserts, Calzoncelli filled with chestnuts and chocolate and dry almond biscuits deserve a mention. Visiting Basilicata therefore means discovering an authentic region, where history, nature and gastronomy blend harmoniously. It is a land capable of moving with its discreet beauty and the sincere welcome of its people, leaving the traveler with the desire to return again.
The 1st Giro d’Italia Enogastronomico is
under the Patronage
of the Basilicata Tourism Promotion Agency
CAMPANIA
Campania is one of the most fascinating regions in Italy, capable of combining in a single territory thousand-year history, spectacular landscapes, vivid cultural traditions and an extraordinary wealth of food and wine. Located in southern Italy and bathed by the Tyrrhenian Sea, this region offers a variety of environments ranging from rugged coastlines to fertile plains, from world-famous volcanoes to art cities rich in relics of the past. Visiting Campania means immersing yourself in a journey of beauty, taste, and authenticity. The heart of the region is Naples, a vibrant and contrasting capital, famous for its historic center declared a UNESCO World Heritage Site. Strolling through the city’s alleys you come across monumental churches, historic buildings, artisan workshops and lively squares. Naples is also the ideal place to discover the true Campanian soul: warm, creative, and deeply rooted. Among the city’s symbols stand out the Maschio Angioino, the Royal Palace, the Teatro San Carlo and the seafront overlooking Vesuvius. Vesuvius itself represents one of the best-known natural attractions in Campania. The famous volcano dominates the Gulf of Naples and attracts numerous visitors every year who wish to climb up to the crater to admire a unique panorama. At its foot stand the very famous archaeological sites of Pompeii and Herculaneum, Roman cities buried by the eruption of 79 AD and today among the most important historical testimonies of the ancient world. Another pearl of the area is the Amalfi Coast, a stretch of coast famous for its seaside villages, scenic roads and the intense colours of the Mediterranean landscape. Locations such as Amalfi, Positano and Ravello are international destinations appreciated for their elegant and romantic charm. No less evocative are the islands of the Gulf of Naples: Capri, famous for the Blue Cave and the Faraglioni; Ischia, renowned for its thermal baths and gardens; Procida, authentic and picturesque. Also worth a visit within the region are the Royal Palace of Caserta, an extraordinary royal palace surrounded by immense gardens, and Cilento, a valuable natural area where historic villages, pristine beaches, and protected areas alternate. Campania, therefore, knows how to satisfy every type of traveler: those who love art, those who seek the sea, those who desire nature and quiet. Alongside its scenic and cultural beauty, Campania is world-famous for its food and wine. The regional culinary tradition is based on simple yet top-quality ingredients, often linked to protected local productions. The symbolic product is undoubtedly Neapolitan pizza, known and loved everywhere, prepared with soft dough, long leavening and genuine ingredients such as tomato, mozzarella and basil. Among the cheeses, Mozzarella di Bufala Campana DOP stands out, obtained from buffalo milk and appreciated for its fresh and delicate taste. Also famous are Provolone del Monaco, Ricotta and Caciocavallo. The fertility of the area offers excellent vegetables and preserves, such as the San Marzano Tomato from the Agro Sarnese-Nocerino area, a key ingredient in many traditional recipes. Pasta occupies a place of honor in Campania cuisine, with famous formats such as Spaghetti di Gragnano PGI, perfect to accompany with sea or tomato sauces. Typical dishes include Eggplant Parmigiana, Neapolitan Ragù, Pasta and Potatoes with Provola, and Gnocchi alla Sorrentina. The confectionery sector also boasts unmistakable specialties: Sfogliatella, Rum Babà, Neapolitan Pastiera prepared especially during the Easter period, Lemon Delizia, and Capresi. Finally, Campania produces very fine wines such as Taurasi, Greco di Tufo, Falanghina and Fiano di Avellino, perfect for accompanying the flavours of local cuisine. In conclusion, Campania is a generous and surprising land, where the magnificence of artistic heritage is combined with natural beauty and gastronomic excellence. Every town, village and table tells a story of tradition, passion and hospitality. It is a region that captivates visitors with its views and invites them to return with its unforgettable flavours.ABRUZZO
Abruzzo is one of the most fascinating regions in Italy, located in the heart of the peninsula between the central Apennines and the Adriatic Sea.
An authentic land rich in traditions, it offers a perfect balance between unspoiled nature, historic villages, culture and a genuine gastronomy that tells the identity of the territory. Often called “the green region of Europe”, Abruzzo captivates visitors thanks to the extraordinary variety of its landscapes: in just a few hours you go from the high mountains to the cultivated hills, to the golden beaches of the coast.
One of Abruzzo’s greatest strengths is its natural heritage.
The region is home to three national parks, one regional park, and numerous protected reserves. The Abruzzo, Lazio and Molise National Park is famous for the presence of rare species such as the Marsican brown bear, the Apennine wolf and the Abruzzo chamois. The Gran Sasso and Monti della Laga National Park is home to the Gran Sasso massif, home to Corno Grande, the highest peak in the Apennines.
Here you will find spectacular landscapes, evocative plateaus such as Campo Imperatore and ideal locations for trekking, mountaineering and winter sports. Majella Park, on the other hand, is a place rich in biodiversity, ancient hermitages and paths immersed in nature.
Alongside its environmental beauty, Abruzzo boasts art cities and charming medieval villages.
L’Aquila, the regional capital, preserves important monuments such as the Basilica of Santa Maria di Collemaggio and the Fountain of the 99 Spouts. Sulmona, home of the poet Ovid, is famous for its confetti production and elegant historic center. Pescara, a modern and lively city, is linked to the figure of Gabriele d’Annunzio and represents an important cultural and seaside center.
Among the most beautiful villages, Santo Stefano di Sessanio, Scanno, Pacentro, and Civitella del Tronto stand out, places where time seems to have stood still and where the authentic atmosphere of Abruzzo’s tradition can still be felt.
The Adriatic coast offers over one hundred kilometers of beaches, suitable for both beach tourism and those seeking picturesque spots. Locations such as Vasto, Giulianova, Roseto degli Abruzzi and Silvi are highly appreciated for their clean sea and tourist services.
The Trabocchi Coast, in the southern part of the region, is particularly characteristic: here ancient wooden fishing machines, built on stilts and jutting out over the sea, create a unique and romantic setting. Today, many trabocchi have been transformed into restaurants where you can enjoy marinating specialties overlooking the sea.
Abruzzo’s food and wine also represents excellence.
Regional cuisine is born from a peasant and pastoral tradition, simple but rich in intense flavours. Among the iconic dishes, Arrosticini stand out, grilled sheepmeat skewers beloved throughout Italy. homemade pasta is also very popular, such as Chitarra con Pallottine, seasoned with a rich meat sauce and small meatballs. Mountain specialties include rustic soups, Pecorino Cheeses, and traditional Cured Meats, while fish broths and seafood dishes dominate along the coast.
Among the most renowned products, Aquila DOP Saffron stands out, considered among the best in the world for its quality and aroma.
The production of extra virgin olive oil, obtained from local cultivars and appreciated for its balanced taste, is also important.
Abruzzo is also a land of great wines: Montepulciano d’Abruzzo is the most famous, intense, and structured red, while Trebbiano d’Abruzzo is a fresh and versatile white. In recent years, Cerasuolo d’Abruzzo and other native grape varieties have also achieved increasing success.
Finally, traditional sweets cannot be forgotten.
In addition to famous Sulmona’s confetti, the region offers Ferratelle, Parrozzo, Bocconotti, and many preparations related to religious and family celebrations. Each product tells a story of ancient gestures, simple ingredients and great passion.
Visiting Abruzzo means discovering a surprising region, where nature dominates unchallenged, history is present in every village, and the table becomes an authentic experience. It is a hospitable and sincere land, capable of giving emotions to those who love the sea, the mountains, culture and the pleasures of good food.
MARCHE
The Marche region is one of the most fascinating regions in Italy, a territory rich in history, art, nature and authentic traditions. Located in the heart of the peninsula, they overlook the Adriatic Sea and are crossed by rolling hills that rise to the Apennine mountains. This diverse landscape makes the region unique: in just a few kilometers you go from golden beaches to mountains, from medieval villages to art cities, from vineyards to nature parks. The Marche region is an ideal destination for those who want to discover a genuine Italy, still rooted in its roots and far from the most crowded tourist circuits. Among the main attractions of the area, the historic cities stand out first and foremost. Ancona, the regional capital, is an important port and houses monuments of great value such as the Cathedral of San Ciriaco, located in a panoramic position on the Guasco hill. Urbino, a UNESCO World Heritage Site, is one of the capitals of the Italian Renaissance: Raphael Sanzio was born here, and the magnificent Doge’s Palace still bears witness to the prestige of the Montefeltro court today. Ascoli Piceno enchants with its elegant Piazza del Popolo, considered one of the most beautiful in Italy, surrounded by travertine buildings and historic cafés. Macerata is famous for the Sferisterio, an open-air theater known for its summer opera season, while Loreto attracts pilgrims from all over the world thanks to the Sanctuary of the Holy House. In addition to cities, the Marche region offers extraordinary natural landscapes. The Riviera del Conero, with its white cliffs plunging into the sea and clear waters, is one of the most picturesque seaside areas in the Adriatic; locations such as Sirolo, Numana, and Portonovo attract visitors for the beaches and beauty of the Monte Conero promontory. Inland are the Sibillini Mountains, an ideal area for hiking, trekking, and outdoor sports. Here nature offers spectacular scenery, especially in the Castelluccio area, famous for its spring blooms. Don’t forget the Frasassi Caves, among the most important karst complexes in Europe: an underground world made up of immense halls, stalactites, and stalagmites that fascinates every visitor. The Marche is also a land of villages and traditions. Small towns like Gradara, with its castle linked to the legend of Paolo and Francesca, Recanati, the birthplace of Giacomo Leopardi, and Offida, famous for its bobbin lace and historic carnival, reveal the region’s profound identity. Strolling through the streets of these towns means immersing yourself in the atmosphere of times gone by, where crafts and popular festivals keep centuries-old customs alive. A key chapter concerns the food and wine of the Marche region, simple yet rich in intense and authentic flavours. Among the most famous products we find Olives all’Ascolana, large green olives stuffed with meat, breaded and fried, a symbol of regional cuisine; Vincisgrassi, a local version of lasagna made with rich ragù and béchamel sauce, are also highly appreciated. Among the cured meats, Ciauscolo stands out, soft and spreadable, with a delicate and aromatic taste. Fish dishes dominate the coasts, such as Brodetto, a marinara soup prepared with different fish varieties according to recipes that vary from city to city. Agricultural production offers renowned excellence: Truffles, especially in the Acqualagna area, are one of the flagship products, as are mountain legumes and extra virgin olive oil. Also important is the cheesemaking tradition, with Pecorino Cheeses and local specialties. On the wine front, the Marche region boasts prestigious labels such as Verdicchio dei Castelli di Jesi and Matelica, a fresh and refined white, Lacrima di Morro d’Alba with an intense aroma, Rosso Conero and Rosso Piceno, perfect accompaniments for meat dishes. Visiting the Marche region therefore means a complete experience: the sea, mountains, art, spirituality, and good food blend harmoniously in a region capable of surprising in every season. It is a welcoming and authentic land, where each place tells a story and each flavor retains its connection to the territory. Those who choose the Marche discover a precious heritage, made up of discreet beauty and sincere traditions.
The 1st Giro d’Italia Enogastronomico is
under the Patronage
of the Region Marche
EMILIA ROMAGNA
Emilia-Romagna is one of the richest and most dynamic regions in Italy, located in the heart of the Po Valley and overlooking the Adriatic Sea. It is a land capable of combining tradition and innovation, cities of art and seaside resorts, natural landscapes and an extraordinary gastronomic culture known throughout the world. Its territory extends from the Apennines to the coast, offering very different environments and numerous opportunities for tourism, relaxation and discovery. The major cities of the region hold a historical and artistic heritage of great value. Bologna, the regional capital, is famous for its long porticoes, declared a UNESCO World Heritage Site, its ancient medieval towers, and its prestigious university, the oldest in the Western world. Strolling through the historic center you can admire Piazza Maggiore, the Basilica of San Petronio and the lively traditional markets. Parma stands for elegance, music and culture. The city is linked to the figure of Giuseppe Verdi and is home to the famous Teatro Regio, one of the symbols of Italian opera. Modena, on the other hand, is known for its magnificent Romanesque Duomo, also a UNESCO World Heritage Site, but also for its motorsport tradition linked to prestigious brands such as Ferrari and Maserati. Ravenna is an unmissable stop for those who love Byzantine art: its mosaics, preserved in churches and mausoleums, are among the most beautiful and important in the world. Alongside the cities of art, Emilia-Romagna offers numerous natural attractions and tourist resorts. The Riviera Romagnola, with cities such as Rimini, Riccione, Cesenatico, and Milano Marittima, is one of Europe’s most famous seaside destinations thanks to its well-equipped beaches, nightlife, and warm hospitality. Rimini also preserves important Roman and Renaissance remains, such as the Arch of Augustus and the Malatesta Temple. The Romagna hinterland and the Emilian Apennines are ideal for those seeking green landscapes, historic villages, and outdoor activities. Places like Brisighella, Dozza, Castell’Arquato, and San Leo are fascinating for their medieval heritage, fortresses, and picturesque streets. In natural parks, such as the Casentinesi Forests National Park or the Po Delta, you can enjoy hiking, cycling, and birdwatching. One of the most famous aspects of the region is undoubtedly food and wine. Emilia-Romagna is often referred to “the Italian Food Valley” for the quality and variety of its typical products. Among the cheeses, Parmigiano Reggiano stands out, a symbol of Made in Italy, produced according to ancient rules and appreciated throughout the world. Parma Ham, with its delicate and unmistakable taste, is equally famous. Among the cured meats, Mortadella di Bologna, Culatello di Zibello and Coppa Piacentina deserve a mention. Modena is the home of Traditional Balsamic Vinegar, a precious product obtained from long years of aging in wooden barrels. On the front of first courses, the regional tradition is vast: Tortellini, Tagliatelle al Ragù, Lasagna, Cappelletti, and Passatelli represent just some of the specialties that showcase the passion for fresh, handmade pasta. Anche i vini occupano un posto importante. Il Lambrusco, frizzante e conviviale, accompagna perfettamente i salumi e i piatti della cucina emiliana. In Romagna si producono ottimi Sangiovese e Albana, ideali per esaltare i sapori del territorio. Visitare l’Emilia-Romagna significa vivere un’esperienza completa: arte, mare, natura, storia e sapori si incontrano in una regione accogliente e autentica. Chiunque la scelga come meta di viaggio può trovare bellezza, divertimento e tradizioni sincere, portando con sé il ricordo di una terra generosa e ricca di eccellenze.TOSCANA
Tuscany is one of the most beloved and well-known Italian regions in the world, a symbol of art, history, extraordinary landscapes, and authentic traditions. Located in the heart of central Italy, it stands out for the great variety of its territory: hills covered with vineyards and olive groves, cities of art rich in masterpieces, perfectly preserved medieval villages, mountains, natural spas and a long coast overlooking the Tyrrhenian Sea. Visiting Tuscany means experiencing a journey through beauty, culture, and unique flavors. Among the main attractions of the area, the cities of art stand out. Florence, the capital of the region, is considered the cradle of the Renaissance and houses famous treasures from around the world, such as the Cathedral of Santa Maria del Fiore, Ponte Vecchio, the Uffizi Gallery and Palazzo Pitti. Walking its streets means immersing yourself in the history and elegance of a timeless city. Pisa is famous for its iconic Leaning Tower, located in the wonderful Piazza dei Miracoli together with the Cathedral and the Baptistery; Siena captivates with its medieval historic center and Piazza del Campo, the scene of the famous Palio, one of the most heartfelt and spectacular events in Italy. Lucca, surrounded by imposing Renaissance walls still intact, offers a quiet and refined atmosphere. In addition to cities, Tuscany offers natural landscapes of extraordinary beauty. The Chianti hills, between Florence and Siena, are famous for their vineyards, castles, and scenic roads that pass through orderly and picturesque countryside; the Val d’Orcia, a UNESCO World Heritage Site, represents the most classic image of the Tuscan countryside: cypress trees, stone farmhouses, golden fields, and small villages like Pienza, Montalcino, and San Quirico d’Orcia. San Gimignano, with its medieval towers, dominates the surrounding hills offering a unique setting. The Maremma, in the south of the region, retains a wilder soul, with natural parks, pine forests, pristine beaches, and still-living rural traditions. The sea is also the protagonist. The Tuscan coast alternates long sandy beaches, cliffs and elegant resorts such as Viareggio and Castiglione della Pescaia; of great charm is the Tuscan Archipelago, with spectacular islands such as the Island of Elba, famous for its clear waters and historical connection with Napoleon Bonaparte. For those seeking well-being and relaxation, the region offers numerous spa resorts, including Saturnia, Montecatini Terme, and Bagno Vignoni. Another great reason to visit Tuscany is its extraordinary food and wine tradition, based on genuine ingredients and recipes passed down through time. Tuscan extra virgin olive oil is one of the region’s iconic products, appreciated for its intense and fragrant flavor. Among the wines, Chianti Classico, Brunello di Montalcino, Nobile di Montepulciano and Vernaccia di San Gimignano stand out, prestigious labels known internationally. Tuscan cuisine is simple but full of flavour. Typical dishes include Ribollita, made with stale bread, cavolo nero, and vegetables; creamy and fragrant tomato porridge; Florentine steak, a slice of fine grilled meat; and Panzanella, a fresh summer salad made with bread and vegetables. Also highly appreciated are cured meats and cheeses, such as Tuscan Pecorino and Colonnata Lard. Among the desserts, noteworthy are Cantucci, almond biscuits to be enjoyed with Vin Santo, and Castagnaccio, a rustic dessert made with chestnut, pine nut, and rosemary flour; each area of Tuscany preserves its own specialties, a sign of a culinary tradition alive and deeply linked to the area. In conclusion, Tuscany is a region capable of conquering every visitor thanks to the harmony between art, nature and gastronomy. From monumental cities to quiet countryside, from beaches to good food, every corner tells a story of beauty and authenticity. It is a land that knows how to move and leave an indelible memory in those who visit it.
The 1st Giro d’Italia Enogastronomico is
under the Patronage
of the Municipalities of Massa and Porcari
LIGURIA
Liguria is one of Italy’s most fascinating regions, a thin arc of land nestled between the sea and the mountains, where nature, history, and traditions coexist in perfect balance. Located in the northwest of the peninsula, it overlooks the Ligurian Sea and borders France, Piedmont, Emilia-Romagna and Tuscany; despite its relatively small area, it offers an extraordinary variety of landscapes: golden beaches, cliffs overlooking the sea, colourful seaside villages, hills cultivated with olive trees and vineyards, all the way to the reliefs of the Apennines and the Ligurian Alps. The capital is Genoa, a city rich in history and culture, known for its ancient port and for having been one of the most powerful Maritime Republics in the Mediterranean; strolling through the historic center, one of the largest in Europe, you can admire the famous “caruggi”, narrow alleys full of charm, noble palaces and evocative squares. Among the main attractions of the city stand out the Genoa Aquarium, the Ancient Port renovated by Renzo Piano and the magnificent Palazzi dei Rolli, a UNESCO heritage site. Among the most famous places in Liguria are undoubtedly the Cinque Terre, a unique stretch of coast in the world made up of the villages of Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore; perched on cliffs and surrounded by terraces planted with vines, these towns represent one of the symbolic images of Italy. The scenic trails that connect the villages allow you to enjoy spectacular views of the sea and the Mediterranean scrub. Another pearl of the region is Portofino, an elegant village in eastern Liguria famous for its small harbor and pastel-colored houses. In the surrounding area, Santa Margherita Ligure, Rapallo, and the Abbey of San Fruttuoso are worth a visit, reachable by sea or via nature trails. The Riviera di Ponente, on the other hand, is home to renowned towns such as Sanremo, known for the Italian Song Festival, Alassio with its sandy beaches, and Finale Ligure, an ideal destination for outdoor sports and climbing. Liguria is also a perfect land for those who love active tourism. In addition to hiking along coastal and mountain trails, it offers opportunities for sailing, diving, cycling, and mountain biking; the Cinque Terre Natural Park, the Beigua Park and the Aveto Park preserve precious natural environments, rich in biodiversity and breathtaking views. Alongside its scenic beauty, Liguria boasts an authentic food and wine tradition rich in simple yet intense flavours, linked to local products. The undisputed symbol of Ligurian cuisine is Pesto alla Genovese, a sauce made with fresh basil, pine nuts, garlic, Parmigiano Reggiano, Pecorino cheese, extra virgin olive oil, and salt; it is traditionally served with Trofie or Trenette pasta and is one of the best-known Italian condiments in the world. Another typical product is Genoese Focaccia, soft and fragrant, seasoned with oil and coarse salt. The variant with Recco cheese, thin and filled with melted crescenza, is also very popular. Baking specialties also include chickpea Farinata, cooked in a wood-fired oven, and Torta Pasqualina, a rustic cake filled with vegetables and eggs. The sea offers precious ingredients such as anchovies, musk (mussels), sea bream and sea bass, the protagonists of many local recipes. The Cappon Magro, an elaborate traditional dish made with fish and vegetables, is famous. In the inland areas, however, mushrooms, chestnuts and cheeses are enjoyed. The production of extra virgin olive oil is also important, obtained above all from the Taggiasca cultivar, appreciated for its delicate and fruity taste. Among the wines, Vermentino, Pigato, Rossese di Dolceacqua and the white wines of the Cinque Terre stand out, perfect for accompanying fish dishes. Visiting Liguria therefore means discovering a region capable of surprising in every season: crystal-clear sea, timeless villages, pristine nature, and authentic cuisine make this area an unforgettable destination for Italian and international travelers.
The 1st Giro d’Italia Enogastronomico is
under the Patronage
of the Region Liguria
PIEMONTE
Piedmont is one of the most fascinating regions in Italy, located in the northwest of the country and surrounded on three sides by the Alps. Its name in fact means “at the foot of the mountain”, to underline the strong connection with the mountain landscape that characterizes its territory. This region combines nature, art, history and gastronomic traditions in a unique balance, capable of winning over every visitor. From large cities rich in culture to small villages nestled in the hills, Piedmont represents an ideal destination for those seeking beauty, authenticity, and quality of life. The regional capital is Turin, an elegant and refined city, famous for its tree-lined avenues, monumental squares and numerous historic buildings; the first capital of Italy, it preserves important testimonies of the past, such as the Royal Palace of Turin, the Royal Palace of Venaria Reale and the Mole Antonelliana, the symbol of the city. Turin is also an important cultural center, home to internationally renowned museums such as the Egyptian Museum of Turin, considered among the most important in the world dedicated to Egyptian civilization. In addition to Turin, Piedmont offers areas of great naturalistic charm. The Langhe, Monferrato, and Roero hills, recognized as UNESCO World Heritage Sites, offer breathtaking views of vineyards, castles, and historic villages; here the weather seems to slow down and each season offers different colours: the bright green of spring, the golden of summer, the intense red of autumn and the evocative silence of winter. For mountain lovers, Piedmont is a perfect destination. The Piedmont Alps offer numerous ideal tourist resorts both in summer and winter: locations such as Sestriere and Bardonecchia are renowned for winter sports, with modern ski slopes and spectacular landscapes. In summer, however, the alpine trails attract hikers and trekking enthusiasts. There is also no shortage of picturesque lakes such as Lake Maggiore, with the splendid Borromean Islands, a popular destination for tourists. Piedmont is also famous for its extraordinary food and wine tradition, considered one of the best in Italy. Piedmontese cuisine is born from simple and authentic ingredients, transformed into dishes rich in flavour; among the best-known specialties are Veal with Tuna Sauce, Agnolotti del Plin, Bagna Càuda, Braised Barolo, and Finanziera; each dish tells the peasant history of the region and the focus on the quality of the raw materials. Among the iconic products stands out the prized Alba White Truffle, sought after and appreciated throughout the world for its intense aroma and unmistakable taste. The city of Alba hosts a famous international fair every year dedicated to this excellent product. Equally important is dairy production, with renowned cheeses such as Castelmagno, Gorgonzola and Robiola. Piedmont is also a land of great wines. The vineyard hills produce prestigious labels such as Barolo, defined as the “king of wines”, Barbaresco, Barbera, Dolcetto and Asti Spumante; these wines perfectly accompany traditional dishes and represent a fundamental element of regional identity. Visiting Piedmontese wineries means enjoying authentic experiences amidst tastings, landscapes, and centuries-old traditions. Finally, you can’t talk about Piedmont without remembering chocolate. Turin is the birthplace of the famous Gianduiotto, born from the encounter between cocoa and hazelnuts from the Langhe. The Piedmontese Hazelnut PGI is another excellent product, used in artisanal pastry making and the high-quality confectionery industry. In conclusion, Piedmont is a complete and surprising region, where culture, nature, and flavours blend harmoniously. Visiting Piedmont means discovering elegant cities, enchanting hills, majestic mountains, and a cuisine capable of revealing the region in every taste. It is a land that knows how to welcome and leave an indelible memory in everyone who meets it.VALLE D’AOSTA
The Aosta Valley is the smallest region in Italy, but it contains a natural, historical, and cultural heritage of extraordinary value. Located in the far northwest of the country, bordering France and Switzerland, it is surrounded by the highest mountains in Europe: Mont Blanc, the Matterhorn, Monte Rosa and Gran Paradiso; this Alpine territory fascinates in every season thanks to its spectacular landscapes, villages rich in traditions and a strong identity linked to language, cuisine and mountain life. One of the elements that make the Aosta Valley unique is the variety of its natural attractions. Hiking enthusiasts find scenic trails, alpine lakes, pristine valleys, and trails suitable for every level of experience. Gran Paradiso National Park, the oldest in Italy, is an ideal place to observe alpine fauna, such as ibex, chamois, and golden eagles. In winter, however, the region transforms into a popular destination for ski and snowboard enthusiasts, thanks to renowned resorts such as Courmayeur, Cervinia, Pila, La Thuile and Monterosa Ski, which offer modern slopes and breathtaking views. Alongside nature, the Aosta Valley preserves an important historical and artistic heritage. The area is famous for its medieval castles, perfectly integrated into the mountain landscape; among the most famous are Fénis Castle, with its towers and frescoed courtyard, Issogne Castle, known for its elegant interior spaces, and Bard Fort, an imposing military structure now transformed into a cultural hub and home to exhibitions and events. The capital, Aosta, is also worth a visit: founded by the Romans, it still preserves valuable remains such as the Arch of Augustus, the Roman Theatre, the ancient walls, and the Porta Pætoria; strolling through the historic center means encountering centuries of history in a collected and evocative space. Aosta Valley culture is also expressed through popular traditions, festivals, and crafts. Woodworking is very popular, with hand-carved objects, tools, furniture, and sculptures that tell the story of the connection with the mountains; numerous events dedicated to local folklore, traditional customs, and music take place throughout the year. Among these, the Sant’Orso Fair stands out, a historic event that enlivens the streets of Aosta every winter with displays of crafts and typical products. A fundamental chapter of regional identity is food and wine, simple yet rich in authentic flavours. Traditional dishes are made from genuine, hearty ingredients designed to tackle the harsh mountain climate. Among the best-known specialties is Aosta Valley Fondue, prepared with Fontina DOP, milk, and eggs: creamy and fragrant, it is served warm with toasted bread. Fontina is the region’s iconic cheese, made from cow’s milk and aged in natural caves; with an intense and delicate taste at the same time, it is the protagonist of many local recipes. Another typical dish is Polenta Concia, enriched with butter and melted cheese, often accompanied by game or sausages; Aosta Valley Soup, made with black bread, cabbage, broth, and gratinated cheese, is also highly appreciated. Among the cured meats, Arnad Lard DOP, soft and aromatic, and Jambon de Bosses, raw ham cured in the mountains, stand out. There’s no shortage of traditional desserts, such as Aosta Valley Tiles, thin, crunchy wafers made with hazelnuts and almonds, and Mécoulin, sweet bread with raisins and butter. Wine production, despite the altitude, is of great quality. The terraced vineyards offer characteristic wines such as Blanc de Morgex et de La Salle, fresh and mineral, or Torrette, a fragrant and harmonious red. Mountain herbal liqueurs and the famous Aosta Valley Coffee, served in the traditional “friendship cup”, are also part of the local gastronomic experience. Visiting the Aosta Valley therefore means immersing yourself in a region where nature, history, and flavors coexist in perfect balance. It is a destination capable of surprising those seeking relaxation, sport, culture and authentic traditions, offering intense emotions in an Alpine setting among the most beautiful in Europe.LOMBARDIA
Lombardy is one of the most important and dynamic regions of Italy, located in the heart of the North of the country. With a large population, one of the most developed economies in Europe and an extremely varied cultural and natural heritage, it represents a meeting point between innovation, history and tradition; Lombardy is a land that offers diverse landscapes: from the majestic Alps to the great pre-Alpine lakes, up to the Po Valley, rich in crops and vibrant cities. The capital, Milan, is known throughout the world as the capital of fashion and design, as well as an important financial center. Among the city’s main attractions stands out the majestic Milan Cathedral, an imposing Gothic cathedral that dominates the historic center and offers spectacular views from its terrace; few steps away is the Galleria Vittorio Emanuele II, a symbol of Milanese elegance, while the Sforza Castle tells the city’s Renaissance history through museums and art collections. Lombardy is also famous for its lakes, among the most beautiful in Europe. Lake Como is probably the most famous: surrounded by mountains and historic villas, it is a tourist destination of great charm, also loved by international figures. Its locations, such as Bellagio and Varenna, offer picturesque views and an elegant, relaxing atmosphere. Lake Garda, shared with other regions, also offers spectacular scenery and outdoor activities such as sailing, trekking, and cycling. Besides Milan, other Lombard cities deserve attention. Bergamo is famous for its Upper Town, a perfectly preserved medieval village, surrounded by Venetian walls, a UNESCO World Heritage Site; Brescia, on the other hand, boasts a rich Roman and Renaissance heritage, with the monastic complex of Santa Giulia and the Capitolium among its most important sites, Mantua is also an extraordinary city of art, linked to the Gonzaga family, with historic buildings and the Doge’s Palace among its main attractions. From a food and wine perspective, Lombardy offers a rich and substantial tradition, often linked to local produce and peasant cuisine. Among the most famous dishes we find Risotto alla Milanese, characterized by the golden colour of saffron and an intense and enveloping flavor; another typical dish is Ossobuco, often served with Risotto, which represents one of the most authentic expressions of Milanese cuisine. Among the cheeses, the famous Gorgonzola stands out, one of the most famous blue cheeses in the world, produced in various variations between sweet and spicy. Bresaola della Valtellina is also excellent: a lean and flavorful cured meat made from cured beef, ideal even for those seeking a lighter diet; Polenta, a symbolic food of the Alpine and pre-Alpine areas, often accompanied by cheeses or stewed meats, cannot be forgotten. Finally, among the typical sweets, the most famous is certainly Panettone, born in Milan and which has become a symbol of Italian Christmas around the world; the Lombard tradition, however, is not limited to the best-known dishes: each province preserves local recipes, wines, and artisanal products that tell the story and identity of the area. In conclusion, Lombardy is a region that combines modernity and tradition, dynamic cities and extraordinary natural landscapes, artistic culture and a rich and varied gastronomy. It is a territory that manages to surprise in every aspect, offering different experiences but always deeply linked to its historical and cultural identity.TRENTINO ALTO ADIGE
Trentino-Alto Adige is one of the most fascinating regions in Italy, located in the far north of the country, on the border with Austria and Switzerland. This particular geographical position has contributed over the centuries to creating an extraordinary mix of cultures, traditions, and languages: alongside Italian, in fact, German is very widespread, especially in the autonomous province of Bolzano; the region is officially bilingual and represents a unique example of cultural coexistence in Europe. From a landscape point of view, Trentino-Alto Adige is dominated by the majestic Dolomites mountains, a UNESCO World Heritage Site, which offer spectacular scenery in every season. In winter they become one of the most important destinations for winter sports, with internationally renowned ski resorts, while in summer they transform into a paradise for hikers, climbers and nature lovers. Among the main cities, Trento and Bolzano stand out. Trento is the capital of Trentino and preserves a charming historic center full of Renaissance palaces, elegant squares, and the famous Buonconsiglio Castle, the ancient residence of the prince-bishops. Bolzano, on the other hand, is the heart of South Tyrol: a modern city deeply rooted in Alpine tradition, famous for its medieval porticoes, the Archaeological Museum housing Ötzi, the Iceman, and its vibrant Central European atmosphere. Among the most evocative natural attractions stands out the wonderful Lake Braies, an alpine lake with turquoise waters nestled in the mountains, often considered one of the most photographed places in Italy. Equally important is the Stelvio National Park, one of the largest protected areas in the Alps, rich in wildlife such as deer, ibex and golden eagles, and characterised by pristine glaciers, forests and valleys. The area also offers numerous castles, historic villages, and scenic routes, such as those of the Val di Non, Val Gardena, and Val di Fassa, where the Ladin tradition is still very much alive; the tourist infrastructure is excellent and allows you to experience the mountain in all its forms, from relaxation to an active holiday. In addition to its scenic beauty, Trentino-Alto Adige is famous for its food and wine, which perfectly reflects the encounter between Italian and Austro-Tyrolean cultures. One of the signature products is Speck, a deep-flavored smoked ham, often served with black rye bread and local cheeses; other typical dishes are Canederli, large dumplings of stale bread enriched with speck, cheese or spinach, served in broth or with melted butter. Also highly appreciated are apple Strudel, a traditional dessert made with apples, raisins and cinnamon wrapped in a thin paste, and mountain cheeses, produced in Alpine areas with artisanal methods that enhance their authentic taste. The local cuisine is simple but extremely tasty, based on genuine and local ingredients. Finally, we cannot forget the wine production of South Tyrol, famous for its aromatic whites such as Gewürztraminer and Pinot Blanc, and for elegant reds such as Lagrein and Schiava; the vineyards stretch along the sunny valleys, creating a unique landscape that combines nature and agricultural tradition. Trentino-Alto Adige is therefore an extraordinary land, where nature, culture, and gastronomy intertwine harmoniously, offering visitors a complete and unforgettable experience.The 1st Giro d’Italia Enogastronomico is
under the Patronage
of the Municipality of Andalo
VENETO
Veneto is one of Italy’s most fascinating and diverse regions, located in the northeast of the country and characterized by an extraordinary combination of natural landscapes, cities of art, historical traditions, and one of Italy’s richest food and wine cultures; from the Adriatic Sea to the Dolomites, passing through vineyard hills and UNESCO World Heritage cities, Veneto offers a unique mosaic of experiences. The regional capital is Venice, a city famous throughout the world for its lagoon and canals. Venice is an open-air museum: St. Mark’s Square, St. Mark’s Basilica, the Doge’s Palace, and the Rialto Bridge are just some of the wonders that attract millions of visitors each year; but the city’s charm isn’t limited to its monuments: it’s the atmosphere itself, made up of calluses, gondolas, and reflections on the water, that makes it unique. Another jewel of the Veneto is Verona, known as the city of Romeo and Juliet, made immortal by Shakespeare; its historic center is rich in Roman and medieval remains, such as the Verona Arena, still used today for internationally renowned opera performances. Verona is also an important cultural and economic center, as well as one of the most romantic destinations in Italy. Moving north, you come across the spectacular Dolomites, a UNESCO World Heritage Site and a paradise for mountain lovers. Renowned resorts like Cortina d’Ampezzo are located here, offering winter sports such as skiing and snowboarding, as well as trekking, climbing, and nature trails during the summer; the Dolomites represent one of the most beautiful alpine scenery in the world, with their jagged peaks and colours that change with the light of day. Veneto is not only art and nature, but also widespread history and culture. Cities such as Padua, Vicenza and Treviso preserve an artistic and architectural heritage of great value. Padua is famous for the Basilica of Sant’Antonio and the Scrovegni Chapel frescoed by Giotto, while Vicenza is linked to the genius of Andrea Palladio, an architect who profoundly influenced Western architecture. From a food and wine point of view, Veneto is one of the richest and most varied regions in Italy. Among the most famous products, Prosecco stands out, a sparkling wine produced mainly in the hills between Conegliano and Valdobbiadene, today recognized as a UNESCO World Heritage Site. Prosecco has become a symbol of conviviality and an Italian aperitif throughout the world. Alongside wine, the Venetian culinary tradition offers iconic dishes such as Treviso red Radicchio Risotto, Creamed Cod, Polenta, and Sardines in Saor, typical of Venetian cuisine; in the mountainous areas, however, more rustic and substantial dishes are found, such as dumplings and game, while along the coast, dishes based on fresh Adriatic fish predominate. Veneto is also a land of great red wines, such as Amarone della Valpolicella and Valpolicella Ripasso, internationally appreciated for their complexity and structure¸the many wine routes allow you to explore wineries, villages and hills, offering authentic food and wine experiences. In conclusion, Veneto is a region that encompasses many souls: the artistic and historical souls of its cities, the natural souls of its mountains and lagoon, and the convivial souls rich in its cuisine and wines. It is a land that manages to combine beauty, tradition and innovation, offering the visitor a complete and unforgettable experience.
The 1st Giro d’Italia Enogastronomico is
under the Patronage
of the Municipalities of Feltre and Pieve di Soligo
FRIULI VENEZIA GIULIA
Friuli Venezia Giulia is a region of northeastern Italy with a unique charm, where you will encounter different cultures, very varied landscapes and a food and wine tradition of great quality.
Situated between the Alps and the Adriatic Sea, this region represents a true crossroads between the Latin, Germanic, and Slavic worlds, a characteristic reflected in its history, language, and local traditions.
One of the ideal starting points for getting to know the area is the city of Trieste, the regional capital and overlooking the sea; Trieste is an elegant and Central European city, famous for its historic cafés, its Habsburg architecture and its picturesque seafront. Among the most famous attractions stands out Miramare Castle, a splendid residence overlooking the Gulf of Trieste, surrounded by a botanical park rich in rare species; not far away is also the majestic Piazza Unità d’Italia, one of the largest seaside squares in Europe.
Moving inland, you come across Udine, a city with a refined and lively historic center, with its often-described Piazza Libertà “the most beautiful Venetian square on the mainland”; Udine is an excellent starting point for exploring the Friulian hills and surrounding wine-growing areas.
Another key stop is Gorizia, a border town which today, together with nearby Nova Gorica in Slovenia, represents a concrete example of European integration; its medieval castle offers a panoramic view of the city and the surrounding area, rich in history and cultural testimonies.
Among the most important destinations from a historical-archaeological point of view is Aquileia, an ancient Roman colony and now a UNESCO World Heritage Site; here you can admire extraordinary early Christian mosaics and the remains of one of the most important cities of the Roman Empire in the Adriatic area.
Also very fascinating is Cividale del Friuli, founded by Julius Caesar and later an important Lombard center, with its famous Lombard Temple and the evocative Devil’s Bridge over the Natisone River.
Friuli Venezia Giulia is also a region of spectacular mountains and unspoiled nature; the Julian Alps and the Friulian Dolomites offer ideal landscapes for hiking, skiing, and outdoor activities, while the coastal area alternates sandy beaches like those of Lignano Sabbiadoro and Grado with lagoons and nature reserves of great environmental value.
From a food and wine point of view, this region is a true treasure.
One of the most famous products is San Daniele Ham, known throughout the world for its sweetness and long natural curing; equally important is Montasio cheese, used both fresh and aged and a key ingredient in many typical dishes.
Among the specialties of Friulian cuisine, Frico stands out, a simple yet tasty dish made with cheese, potatoes, and onion, crunchy on the outside and soft on the inside. The local cuisine is often rustic but rich in flavour, linked to peasant and mountain traditions.
The area is also renowned for its wine production.
The Collio and Colli Orientali Hills of Friuli produce white wines of the highest quality, such as Friulano, Sauvignon and Pinot Grigio, internationally appreciated for their freshness and aromatic complexity; there is also no shortage of excellent red wines, which are gaining more and more recognition.
In short, Friuli Venezia Giulia is a region that surprises with its variety: historic cities, sea, mountains, culture and an authentic and refined gastronomic tradition. A territory that invites you to be discovered slowly, savoring every nuance.
The 1st Giro d’Italia Enogastronomico is
under the Patronage
of the Friuli Venezia Giulia Tourism Board
LAZIO
Lazio is one of the most fascinating regions in Italy, a region rich in history, art, nature, and food and wine traditions. Located in the heart of the peninsula, it overlooks the Tyrrhenian Sea and features a very varied landscape: from the sandy beaches of the coast to the hills of the Castelli Romani, from volcanic lakes to the mountains of the Apennines; Lazio is best known worldwide for the presence of Rome, the capital of Italy, but the entire region holds treasures of great cultural and landscape value. Rome is the main tourist hub in Lazio. The Eternal City offers famous monuments such as the Colosseum, symbol of ancient Roman civilization, the Roman Forum, the Pantheon and the Trevi Fountain; also of extraordinary importance is the Vatican City, the center of Christianity, with St. Peter’s Basilica and the Vatican Museums, which preserve world-famous works of art. Strolling through the streets of Rome means crossing centuries of history, between elegant squares, Renaissance palaces and lively working-class neighborhoods. In addition to Rome, Lazio offers numerous places of interest. In Tivoli you will find Villa d’Este, famous for its fountains and Renaissance gardens, and Hadrian’s Villa, the grandiose residence of the emperor Hadrian; the city of Viterbo preserves a magnificent medieval center and evidence of the period in which it was the papal seat. In the south of the region, Ciociaria offers charming villages, abbeys, and hilly landscapes, while places like Sperlonga and Gaeta attract visitors thanks to the clear sea and beaches. Lazio’s natural heritage is also highly appreciated. Circeo National Park protects coastal dunes, forests, and wetlands populated by numerous animal species; the lakes of Bolsena, Bracciano and Vico, born from ancient volcanoes, are ideal destinations for excursions, water sports and moments of relaxation; the Simbruini Mountains and the Laga Mountains, on the other hand, offer itineraries for trekking and mountain lovers. This variety makes Lazio a region capable of satisfying every type of traveler. Lazio’s gastronomic tradition is also very rich and linked to local products. Among the most famous first courses are Pasta alla Carbonara, prepared with eggs, pecorino romano, guanciale, and pepper; amatriciana; and Cacio e Pepe, examples of simple yet bold cuisine. Another symbol of the region is the Porchetta di Ariccia, roast pork flavored with herbs and spices, highly prized throughout Italy. Among the typical products, Pecorino Romano DOP stands out, a cheese with an intense and slightly spicy flavour, used both at the table and as an ingredient in many recipes; also important are the extra virgin olive oil produced in the Sabine hills and the wines of the Castelli Romani, including Frascati, fresh and fragrant white. Quality vegetables and fruit are grown in the province of Latina, while hazelnuts and chestnuts are renowned in the Viterbo area. As for desserts, Maritozzi with Cream, soft, typical Roman brioche, and slimy tart, especially popular in the Jewish-Roman tradition, deserve attention; during the holidays, there is no shortage of donuts, dry biscuits and specialties related to religious and popular holidays. In conclusion, Lazio is a region that combines the charm of ancient history with the beauty of nature and the goodness of its cuisine. Visiting Lazio means discovering cities of art, authentic villages, surprising landscapes and genuine flavours that tell the identity of a unique and welcoming territory.